The World's Common Tater

I can’t believe it’s the last day of February already. I’m looking forward to the nice spring weather. Here’s the good from last week.

1. Dinner with both kids again Sunday night.
2. My daughter stayed home for the week since her school was on a one week Covid sequester.
3. Her being home meant less alone time in the afternoons.
4. I got the nerve to submit writing to something other than my blog Monday. It wasn’t great writing and I have no expectations, but it was a big step for me.
5. Driving my daughter to campus for her regular required Covid test got me out of the house Tuesday.
6. Warm enough weather for me to read on the front porch a little.
7. Out of the house again Thursday for my first weekly shift delivering food boxes for my church.
8. More free birthday food. This time Red Robin burgers.
9. This actually should have been in another week, but my son was accepted to grad school at University of Maryland.

That’s all I can remember from this week. Here comes March.